At the table
Tasting history
- 20221st
Bourbon profile
A bottle from the West Northshore tasting archive.
At the table
Bottle notes
Third-party tasting summary: Fresh bread, cinnamon, brown sugar and baked apple introduce the nose. Caramel, vanilla and baking spice brighten the palate, while rye spice, dry leather and oak give the finish a firmer edge.