At the table
Tasting history
- 20182nd
Bourbon profile
A bottle from the West Northshore tasting archive.
At the table
Bottle notes
Third-party tasting summary: One reviewed barrel showed sandalwood oak, buttercream and dried citrus on the nose; ginger, clove and cinnamon spice on the palate; and citrus jam, orange peel and raw honey into a long finish. Single-barrel character will naturally vary.