At the table
Tasting history
- 20233rd
Bourbon profile
A bottle from the West Northshore tasting archive.
At the table
Bottle notes
Third-party tasting summary: Wine-cask influence brings oxidized fruit, dark chocolate, salted caramel and rhubarb to the aroma. Golden syrup and bright citrus open the palate, with the rye remaining smooth and easy-drinking beneath the richer finish.