At the table
Tasting history
- 20183rd
Bourbon profile
A bottle from the West Northshore tasting archive.
At the table
Bottle notes
Assuming the recorded bottle was the Master's Collection Cherry Wood Smoked Barley release, its profile is savory and smoky: salted nuts, coriander, caramel and glazed stone fruit on the nose, followed by a dry, roasty and mineral palate with marshmallow, brown sugar and a late ashy finish. The exact historical label still needs confirmation.