At the table
Tasting history
- 20183rd
Bourbon profile
A bottle from the West Northshore tasting archive.
At the table
Bottle notes
Third-party tasting summary: Assuming the recorded bottle was the Master's Collection Cherry Wood Smoked Barley release, its profile is savory and smoky: salted nuts, coriander, caramel and glazed stone fruit on the nose, followed by a dry, roasty and mineral palate with marshmallow, brown sugar and a late ashy finish. The exact historical label still needs confirmation.